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Optimization of spray drying parameters for the preparation of Carrot milk powder
2019
Indian journal of dairy science
In this study a novel carotene enriched milk powder was developed using skim milk and carrots. In recent years, contributions of spray drying in food manufacturing has gained considerable interest compared to other conventional drying methods mainly due to their cost efficiency and enhanced shelf life of the product. In the present study, inclusion of 40 per cent of carrot juice to skim milk (CS 3 ) was adjudged as the optimum level based on sensory evaluation for the preparation of
doi:10.33785/ijds.2019.v72i03.004
fatcat:ooz7suiejjdvhdyycnlpebqi3q