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Effect of Mushrooms on Cholesterol Metabolism in Rats (VIII)
食用キノコ類の白ネズミコレステロール代謝におよぼす影響 (VIII)
1972
Eiyo To Shokuryo
食用キノコ類の白ネズミコレステロール代謝におよぼす影響 (VIII)
Succeeding the previous paper1), animal experiments for the elucidation of the plasma cholesterol reducing mechanism by mushroom (Lentinus edodes) were carried out. The results obtained were as follows: (1) Endogenous cholesterol: Synthesized cholesterol levels in plasma and liver were determined after the injection of sodium acetate-1-14C, however, the difference of the cholesterol levels was not noticed among mushroom and mushroom-free diets. Almost the same results were obtained using liver
doi:10.4327/jsnfs1949.25.609
fatcat:7zumufugxnd6rljdmeodu42p7y