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White clover cultivars developed for temperate regions of South America
2006
NZGA: Research and Practice Series
White clover is an important forage legume in temperate areas of South America but the common cultivars used are winter-active, profuse flowering types and only persist for 2-3 years due to frequent moisture stress and hot summer conditions. A breeding programme was initiated to develop new types for intensive dairy and extensive cattle grazed pastures. Wide scale screening and crossing of germplasm from international and local sources revealed the potential of Ladino and ladino x local
doi:10.33584/rps.12.2006.3023
fatcat:fw5pnu3glbbmvlacrx2hgzcwey