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The effect of chitosan nanoparticles on Escherichia coli viability in drinking water disinfection
2022
Water practice and technology
Drinking water disinfection or inactivation of pathogenic microorganisms is an essential step to minimize infection risks and decrease the incidence of waterborne diseases. Recently, chitosan nanoparticles (CNs) have been highlighted as an antimicrobial agent for a wide range of applications due to its natural antimicrobial properties, and low or no toxicity risk for human health. In this study, we generated CNs from three different molecular weight (MW) chitosan (low, medium, high) at various
doi:10.2166/wpt.2022.012
fatcat:rmhiprcidza5hclbbfkvtqoadi