Mussels based food supplements: evaluation of emerging marine toxins is a necessary evil

Paz Otero, Carmen Vale, Andrea Boente-Juncal, Celia Costas, M. Carmen Louzao, Luis Botana
2021 Proceedings of 1st International Electronic Conference on Toxins   unpublished
Food supplements containing mussel extracts are becoming popular in human diet, providing high levels of proteins, omega-3 polyunsaturated fatty acid (PUFAs), iodine and carbohydrates. Besides the beneficial effects and bioactives that mussel may yield, it is vital to consider the potential harmful phycotoxins that can be present in mussel extracts and marine dietary supplements. Recently, we have detected for the first time the marine toxin 13-desmethyl spirolide C in food supplements
more » ... g green lipped mussels of Perna canaliculus at levels up to 98 µ g/kg. In this work, we provide new data about the presence of pinnatoxin-G (trace amounts) in the dietary supplements intended for human consumption after the analysis of the green lipped mussel powder by UPLC-MS/MS. Moreover, the status of microalgae phycotoxin contaminants is also assessed in these products and in animal dietary supplements which contained 13-desmethyl spirolide C at levels up to 39 µ g/kg. The mechanism of action of spirolides and pinnatoxins is associated with the blockage of the muscarinic and nicotinic receptors (mAChR and nAChR) on the nervous system. Despite the fact that human intoxications have not been reported, it is important to identify the impact of such toxins on public health since dietary products constitute an important part of the global market.
doi:10.3390/iect2021-09138 fatcat:oceeqyblcvdxxpy5ookan5hv5e