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Mussels based food supplements: evaluation of emerging marine toxins is a necessary evil
2021
Proceedings of 1st International Electronic Conference on Toxins
unpublished
Food supplements containing mussel extracts are becoming popular in human diet, providing high levels of proteins, omega-3 polyunsaturated fatty acid (PUFAs), iodine and carbohydrates. Besides the beneficial effects and bioactives that mussel may yield, it is vital to consider the potential harmful phycotoxins that can be present in mussel extracts and marine dietary supplements. Recently, we have detected for the first time the marine toxin 13-desmethyl spirolide C in food supplements
doi:10.3390/iect2021-09138
fatcat:oceeqyblcvdxxpy5ookan5hv5e