Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition

A. E. Aziza, N. Quezada, G. Cherian
2010 Journal of Applied Poultry Research  
Camelina sativa is an oilseed crop of the Brassica (Cruciferae) family that has gained increasing popularity as a biofuel source. The present study was conducted to investigate the effect of feeding Camelina sativa meal to broiler birds on bird performance, carcass characteristics, white and dark meat, and tissue (liver and adipose) total lipids and fatty acid composition.
doi:10.3382/japr.2009-00100 fatcat:y7bakmgmwreztaxpnxw3hizkm4