The Water-Solubilization and Stabilization of Lycopene by Cyclodextrin and Addition of Protein
サイクロデキストリンによるリコペンの水溶化とグルテン添加による安定化

Nobuo UKAI, Hiroko NAKAMURA, Yi Lu, Hideo ETOH, Kazuo INA, Syunji OHSHIMA, Fumihiro OJIMA, Hideki SAKAMOTO, Yukio ISHIGURO
1996 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.43.247 fatcat:aiiqbazhrbadno7r4aj2wfb5bm