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Impact of Carbohydrates and Mineral Contents of Different Indigenous Strains of Oyster Mushroom (Jacq. Fr.) Cultivated on Different Agricultural Wastes
2012
International journal of phytopathology
Different strains of Pleurotus ostreatus were cultivated on different agro-cellulosic wastes viz. cotton waste, wheat straw and paddy straw to determine the effect of these agro wastes on biological efficiency, carbohydrate and mineral contents including Na, K, Ca, Cu, Zn and Fe. Maximum biological efficiency was recorded on P. ostreatus (grey strain, 134.4%) and (white strain, 113.7%) on wheat straw. P. sajor-caju showed maximum biological efficiency (195.9%) on wheat straw. Maximum amount of
doi:10.33687/phytopath.001.01.0016
fatcat:gl3whbmeqzbvfnbyh7mxsedpga