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Due to the growing demand for high-quality poultry and eggs in Kazakhstan, the transition to eco-friendly production is more urgent than ever. The use of probiotics in poultry farms can ensure product safety and economic efficiency. This article presents data on the effectiveness of probiotic drugs used in the world and in domestic poultry farming. It is proved that the introduction of probiotics improves the quality of meat, eggs, and poultry carcass, increases immunity and resistance todoi:10.48184/2304-568x-2020-3-73-78 fatcat:nlqohk3s7jhnndzgvdixa6t5pq