Studies on Preservation of Marine Products by Chemicals-III
水産食品の化学的保蔵の研究-III

Sogo TETSUMOTO, Tomoaki OKITSU, Masahiko FUKUDA
1955 Nippon Suisan Gakkaishi  
doi:10.2331/suisan.20.1099 fatcat:m23gh6lurzfyjdhekm3ubcwp2a