A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
葛澱粉および葛葉におけるイソフラボン含有量調査
Investigations of the amount of isoflavones contained in kuzu starches and kuzu leaves
2011
Japanese Journal of Food Chemistry and Safety
Investigations of the amount of isoflavones contained in kuzu starches and kuzu leaves
Preserved Fulltext
