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Intelligent Nutrition in Healthcare and Continuous Care
2019
2019 International Conference in Engineering Applications (ICEA)
In the healthcare industry, the patient's nutrition is a key factor in their treatment process. Every user has their own specific nutritional needs and requirements. An appropriate nutrition policy can therefore help the patient's recovery process and alleviate possible symptoms. Food recommender systems are platforms that offer personalised suggestions of recipes to users. However, there is a lack of usage of recipe recommendation systems in the healthcare sector. Multiple challenges in
doi:10.1109/ceap.2019.8883496
fatcat:x734wdtutfcxnn5c7ktuv4gaja