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Increasing home cooking while decreasing the consumption of food prepared away from home is a commonly recommended weight management strategy, however research on where individuals obtain ideas about meals to cook at home is limited. This study examined the characteristics of individuals who reported using traditional and Internet-based resources for meal ideas. 583 participants who were ≥ 50% responsible for household meal planning were recruited to approximate the 2014 United States Censusdoi:10.1016/j.appet.2016.04.006 pmid:27067739 fatcat:gpx6stf2obgjhjftrq56bjjwyu