A Study of the Development and Quality of Farm Food
농가형 농식품의 개발 및 품질 실태에 대한 연구

Soo-Yeon Chung, Sung-Bum Yang, Seog-Won Lee
2012 The Korean Journal of Food And Nutrition  
The objective of this study is to propose activation ways through an analysis on processing actual conditions and quality of farm food. For the analysis we have surveyed the actual condition of farms and conducted sensory test on farm food. Difficulties of farm business are in order to 'preparation of papers', 'facility standard', 'improvement of quality' and 'labeling'. Overall, products from major food companies achieved better results than farm foods in all sensory test. It is necessary to
more » ... t is necessary to educate the 'Food Sanitation Act' and prepare a manual for the development of farm food.
doi:10.9799/ksfan.2012.25.4.1023 fatcat:m3t2rfmc35ez7aopghhlxmctl4