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Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults
2007
British Journal of Nutrition
A higher proportion of n-3 long-chain PUFA in tissue lipids has been associated with a lower risk of CVD and some cancers. Diet is an important predictor of n-3 long-chain PUFA composition; however, the importance of non-dietary factors such as sex and age is unclear. We measured the proportion of n-3 long-chain PUFA in serum phospholipid, cholesterol ester and TAG of 2793 New Zealanders 15 years or older who participated in the 1997 National Nutrition Survey to determine differences by sex and
doi:10.1017/s000711450779387x
pmid:17678566
fatcat:iyadtkr35vcaxpkhdw42fdvmpu