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Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens
2021
Frontiers in Sustainable Food Systems
One of the relevant problems in today's agriculture is related to phytopathogenic microorganisms that cause between 30–40% of crop losses. Synthetic chemical pesticides and antibiotics have brought human and environmental health problems and microbial resistance to these treatments. So, the search for natural alternatives is necessary. The genus Streptomyces have broad biotechnological potential, being a promising candidate for the biocontrol of phytopathogenic microorganisms. The efficacy of
doi:10.3389/fsufs.2021.696518
fatcat:oorvg2jyhvgp7lqx57fznr4664