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Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples
2020
British Journal of Nutrition
Trend analyses based on dietary records suggest decreases in the intakes of total (TS), added (AS) and free sugar (FS) since 2005 among children and adolescents in Germany. In terms of age trends, TS intake decreased with increasing age. However, self-reported sugar intake in epidemiological studies is criticized, as it may be prone to bias due to selective underreporting. Furthermore, adolescents are more susceptible to underreporting than children. We thus analyzed time and age trends in
doi:10.1017/s0007114520000665
pmid:32102699
fatcat:whd7zg7ee5aablt4zgdoradb6e