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Differences in fitness-associated traits between hatchery and wild chum salmon despite long-term immigration by strays
2018
Aquaculture Environment Interactions
To assess the potential for introgression and competition between hatchery-produced (H p ) and natural-origin (N o ) chum salmon Oncorhynchus keta, we quantified a suite of fitnessrelated morphological and life-history traits on the spawning grounds of a small creek in Southeast Alaska that has high rates of immigration from nearby hatchery programs. Using thermally marked otoliths to distinguish between H p and N o fish, we estimated that 51.4% of individuals examined in 2015 were H p strays.
doi:10.3354/aei00261
fatcat:ck3fpl466nd53djdckjcioh2ye