Effects of Fat (Cream) Ingestion on Plasma Concentrations of Lipids, Lipoproteins and Apolipoproteins (apo) and VLDL-apo B Subfractions
経口脂肪負荷におけるアポ蛋白B亜分画代謝

Hirotada TAKAI, Toshitaka TAMAI, Ryuichi FUJIWARA, Shinta HAYASHI, Yasunor KUTSUMI, Tsuguhiko NAKAI, Susumu MIYABO
1986 The Journal of Japan Atherosclerosis Society  
doi:10.5551/jat1973.14.3_723 fatcat:qvjk5ogvpjepflmfhsx2xuqvkq