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Surface fouling is a chronic problem in processing industries. The hygienic state of surfaces is thus a critical parameter with respect to the performance of the production process and to the final quality of the product. For this reason, cleaning and disinfection are essential. The most important first step in implementing a fouling mitigation strategy through cleaning and disinfection is to understand the mechanisms of fouling. This allows ways to be found to reduce, even to eliminatedoaj:92e3c85491ec47ffbcc28581133171d4 fatcat:jni2xaavmfbafmn7sjavtblh2e