EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA)

2021 Journal of Microbiology, Biotechnology and Food Sciences  
doi:10.15414/jmbfs.2021.10.4.674-679 fatcat:r6myzo3qz5gn3p72mf2m33r6gq