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Experimental Evidences Showing Nutritional and Medicinal Property of Carica Papaya Plant
2017
International Journal of Science and Research (IJSR)
Papaya plant is popular in all over world for its various nutritional values and medicinal properties. Papaya fruit contains ample amount of carbohydrates, protein, fat, mineral, iron, calcium, phosphorous, vitamin C, thiamine, riboflavin, niacin and carotene, amino acids , citric and malic acids (green fruit). Its leave is major source of alkaloids carpain, dehyrocarpaine , choline, carposide vitamin C and E. Studies show that papaya plant may be helpful in treatment of cancer , dengue, asthma
doi:10.21275/art20178569
fatcat:y7fz37efkvdkrk5b3s3qpo6nji