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Effects of Trans Isomers in thermally Oxidized Lipids on the Formation of Lipid-Protein Complexes
1960
Journal of Japan Oil Chemists' Society
Preserved Fulltext
Cottonseed oil, methyl oleate and methyl linoleate were oxidized at various temperatures ranging between 0 and 180•Ž for 24hr with aeration. They were then treated with egg albumin in an aqueous medium under the atmosphere of nitrogen at 60•}2•Ž for 2hr with agitation at the rate of
doi:10.5650/jos1956.9.649
fatcat:hxm7yywuibgtjes7gcnaicqjni