和三盆糖 VIII 和三盆糖廃糖みつ中の色
Separation and Characteristics of Color in Wasanbon-to Molasses

Toshiyuki MATSUI
1977 Nippon Nogeikagaku-kaishi  
Fractionation and some properties of the nondialyzable coloring matter in the first press-off molasses of Wasanbon-to ("Ara" step) were studied, and following results were obtained.
doi:10.1271/nogeikagaku1924.51.12_663 fatcat:42jinmtpyjbdfdw4orwrgdnzt4