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和三盆糖 VIII 和三盆糖廃糖みつ中の色
Separation and Characteristics of Color in Wasanbon-to Molasses
1977
Nippon Nogeikagaku-kaishi
Separation and Characteristics of Color in Wasanbon-to Molasses
Preserved Fulltext
Fractionation and some properties of the nondialyzable coloring matter in the first press-off molasses of Wasanbon-to ("Ara" step) were studied, and following results were obtained.
doi:10.1271/nogeikagaku1924.51.12_663
fatcat:42jinmtpyjbdfdw4orwrgdnzt4