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The aim of this study was to evaluate the genotoxic effects of copper on Cucumis sativus L., fife levels of copper sulfate as aqueous solutions were added as a total concentrate of the soil using the concentrations (100, 200, 300, 400, 500) milligrams per one kilogram of soil, the control soil were using without additional copper sulfate. Random amplified polymorphic DNA (RAPD) technique was used for detection of genotoxic produced by this metal. Twenty one primers were used, of which three diddoi:10.24126/jobrc.2014.8.3.347 fatcat:mgeuecdxjvdt5jlf6chyqxl6ym