Demineralization of reconstituted cheese whey solution by electrodialysis - Effects of linear velocity and temperature on limiting current density
電気透析法によるチーズホエー溶液の脱塩 限界電流密度に及ぼす膜面線速度と温度の影響

Yasunobu Hiraoka, Akira Tomizawa, Tatsuki Oguchi, Masanobu Koutate
1988 Kagaku kogaku rombunshu  
doi:10.1252/kakoronbunshu.14.825 fatcat:zooyvnt2gbghjcwgeutlai55fe