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Implementação de um método robusto para o controle fiscal de umidade em queijo minas artesanal. Abordagem metrológica multivariada
Recebido em 7/2/13; aceito em 29/4/13; publicado na web em 1/7/13 IMPLEMENTATION OF A ROBUST METHOD FOR QUALITY INSPECTION CONTROL OF ARTISANAL MINAS CHEESE. A MULTIVARIATE METROLOGICAL APPROACH. This study developed and validated a method for moisture determination in artisanal Minas cheese, using near-infrared spectroscopy and partial-least-squares. The model robustness was assured by broad sample diversity, real conditions of routine analysis, variable selection, outlier detection anddoi:10.1590/s0100-40422013000900023 fatcat:obx64gbscbcmtmzjjvney2picq