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Evaluation of Lactose in Milk and Dairy Products
2013
International journal for innovation education and research
Milk is an emulsion containing fat, protein, carbohydrate, vitamins, minerals and water. Lactose is the main carbohydrate presented in milk and dairy products. This sugar is composed by one unit of glucose and one of galactose. Metabolism of lactose depends on enzyme lactase which hydrolyzes this sugar. In some cases, lactase may be absent or an insufficient quantity in human body. Deficiency in lactase production causes numerous symptoms such as diarrhea; abdominal pain and bloating that
doi:10.31686/ijier.vol1.iss3.115
fatcat:czjjw3bdkbb5jakup47eq4n2am