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Multilevel Governance in Domestic Regulatory Conflict: Raw-Milk Cheese in Canada
2011
Social Science Research Network
The production and consumption of raw-milk cheese is a politically difficult issue in Canada. These cheese varieties are heavily regulated and consumption is largely discouraged by federal food safety and health agencies. However, the regulation of these types of cheeses has been subject to a tension between Health Canada and the Province of Quebec. The case of raw-milk cheese offers insight into how authorities might try to reconcile this shared prerogative and influence policy change
doi:10.2139/ssrn.1905406
fatcat:zttorhomp5atbfrfcnrrvmnj5i