A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
CEREAL SPECIES EFFECT ON PROTEIN CONTENT IN PEA GRAINS IN LEGUME CEREAL MIXTURES DEPENDING CROPPING SYSTEM
2019
Environment Technology Resources Proceedings of the International Scientific and Practical Conference
Within the European Union's Seventh Framework Programme project "Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed" (EUROLEGUME) producing of the knowledge required for the implementation of legume supported cropping system in sustainable agriculture was done. The main objective of this study was to investigate spring cereal species effect on protein content in pea grains depending cropping system (organic and conventional). The research
doi:10.17770/etr2019vol1.4179
fatcat:gebakl7w4fau7okxkqfjopj2ai