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EFFECT OF SOME FOOD ADDITIVES ON CAGED BEES UNDER LABORATORY CONDITIONS
Zagazig Journal of Agricultural Research
This work was carried out during spring and early summer of 2015 in Apiculture and Sericulture Research Laboratory, Plant Protection Department, Faculty of Agriculture, Zagazig University, Egypt for evaluating biological and physiological effects of 18 different diets as compared with control fed on sucrose syrup (1:1) on caged worker bees. The longest leathal time 50 (the time at which 50% of bees were dead) (LT 50 ) and leathal time 90 (the time at which 90% of bees were dead) (LT 90 ) anddoi:10.21608/zjar.2019.33393 fatcat:axiuowurjffcjg63lqbxz5v6ve