Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey

Ali Şahin, Ümmügülsüm Erdoğan
2022 Turkish Journal of Agriculture: Food Science and Technology  
Cultivation and consumption of berry fruits in the world and in our country is increasing due to reasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, which belongs to the Rosaceae family, is a berry type that can be easily grown in temperate climates and has a high yield per unit area. Aronia is included in healthy nutrition programs due to the antioxidants, phenols, minerals and vitamins it contains. Besides fresh consumption, aronia fruits are
more » ... so used by drying, processing into products such as fruit juice, vinegar, jam, tea, marmalade.
doi:10.24925/turjaf.v10i1.81-85.4547 doaj:d1a7a904805e447b941be738bc465c4d fatcat:qmv7354g65eqljqmb5koiglcsu