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Large Scale Production of Soy Sauce by the Use of Soy Sauce Koji Autolyzate Prepared at High Temperature
醤油麹高温自己消化物を用いた醤油の大規模生産
1993
NIPPON SHOKUHIN KOGYO GAKKAISHI
醤油麹高温自己消化物を用いた醤油の大規模生産