Large Scale Production of Soy Sauce by the Use of Soy Sauce Koji Autolyzate Prepared at High Temperature
醤油麹高温自己消化物を用いた醤油の大規模生産

Yoshihito SANO, Naruki ITO, Shunsuke MURAMATSU, Yasuyuki UZUKA
1993 NIPPON SHOKUHIN KOGYO GAKKAISHI  
doi:10.3136/nskkk1962.40.519 fatcat:7aqeyfiduvfgblgrti72hgovje