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POULTRY MEAT PROCESSING: ECONOMIC EFFICIENCY, MANAGEMENT AND DECISION MAKING
2019
Zenodo
The processing of poultry meat has a number of significant advantages over other processing branches of livestock raw materials, both in terms of cheaper raw materials and in terms of the extensive marketing of manufactured products. The price policy of processing poultry meat is also cost-effective. In addition, poultry processing provides the population with highly nutritious dietary foods. Monitoring various complex factors is a serious problem in the modern processing industry of
doi:10.5281/zenodo.2648627
fatcat:swuji6g4lrhe7bqmy3ialsm3bm