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Effect of Sprout Juice on The Chemical Characterictics of Nata De Annona Montana
PHARMADEMICA : Jurnal Kefarmasian dan Gizi
Soursop Mountain (Annona montana Macf.) is a tropical plant that is used as an antioxidant in the form of terpenoid. The mountain soursop fruit that is extracted its juice can be processed into a snack in the form of nata due to its high fibbers content in its fruit. With the addition of Acetobacter xylinum, a layer of cellulose will be formed as a result of fermentation. This study aims to determine the chemical quality of nata de Annona montana with the addition of sprout juice. The datadoi:10.54445/pharmademica.v1i1.7 fatcat:c23zpqjlenbirgmidgyjlb64lu