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Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time [Working Title]
The dairy products industry is going toward safe milk and its products in the food market. Milk quality and food safety concern in the consumers' health and nutrition in public health surveillance prevent food-borne diseases, food poisoning, and zoonosis risk by raw milk and fresh dairy products. The aim of this work is focused on milk microbial contamination and its impacts on milk production and dairy industry with their implications in milk product quality, food-borne diseases from raw milk,doi:10.5772/intechopen.86182 fatcat:5scp5fxbkrfltdyxawp2lst2qi