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Meeting Sustainable Development Goals: Alternative Extraction Processes for Fucoxanthin in Algae
2021
Frontiers in Bioengineering and Biotechnology
The ever-expanding human population puts tremendous pressure on global food security. With climate change threats lowering crop productivity and food nutritional quality, it is important to search for alternative and sustainable food sources. Microalgae are a promising carbon-neutral biomass with fast growth rate and do not compete with terrestrial crops for land use. More so, microalgae synthesize exclusive marine carotenoids shown to not only exert antioxidant activities but also anti-cancer
doi:10.3389/fbioe.2020.546067
pmid:33553111
pmcid:PMC7863972
fatcat:32qm6oprufbs7as2rymbouuqmu