Probiotic As A Bioactive Ingredient In Functional Foods

Jadwiga Bednarek
2018 Zenodo  
Bednarek Jadwiga. Probiotic as a bioactive ingredient in functional foods. Journal of Education, Health and Sport. 2018;8(9):1675-1680 eISNN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.1438775 http://ojs.ukw.edu.pl/index.php/johs/article/view/6120 https://pbn.nauka.gov.pl/sedno-webapp/works/879918 The journal has had 7 points in Ministry of Science and Higher Education parametric evaluation. Part b item 1223 (26/01/2017). 1223 Journal of Education, Health and Sport eissn 2391-8306 7 © The
more » ... 2391-8306 7 © The Authors 2018; This article is published with open access at Licensee Open Journal Systems of Kazimierz Wielki University in Bydgoszcz, Poland Open Access. This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author (s) and source are credited. This is an open access article licensed under the terms of the Creative Commons Attribution Non commercial license Share alike. (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non commercial use, distribution and reproduction in any medium, provided the work is properly cited. The authors declare that there is no conflict of interests regarding the publication of this paper. Received: 02.08.2018. Revised: 18.08.2018. Accepted: 15.09.2018. Probiotic as a bioactive ingredient in functional foods Jadwiga Bednarek1 ¹Doctoral studies, Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce Address of correspondence: e-mail: jagoda.bednarek@wp.pl; http://orcid.org/0000-0003-4482-707X Abstract Consuming fermented milk drinks dates back to ancient times. Probiotics a [...]
doi:10.5281/zenodo.1438774 fatcat:zy54zrxm3jg65lbizi4pfyw7xa