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Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation
2019
Heliyon
Three high quality red wines - Merlot, Cabernet Sauvignon and Pinot Noir - were used for development of an optimized formulation of a new blended wine called Zvezda Kubani ("The Star of Kuban"). The experimental plan was implemented with the mixture designs and triangular surfaces module in the STATISTICA package. According to the experimental plan, we made and studied 31 variants of wines, including 3 monovariants, 3 mixtures of 2 wines and 25 mixtures of 3 wines. In addition, highly qualified
doi:10.1016/j.heliyon.2019.e01602
pmid:31193043
pmcid:PMC6514494
fatcat:l57ug352ufcvfeox6hzvndonhy