Changes in the tissue and viscosity of dried yam (Dioscorea)
ヤマイモ(Dioscorea)の乾燥による粘性と組織の変化について

Toshio NAGASHIMA, Noriko SAITO, Ikuo YAGUCHI, Ikuzo KAMOI
1996 journal of the japanese society for cold preservation of food  
doi:10.5891/jafps1987.22.73 fatcat:4evpzjoqqva2lp35bcntbbdqce