Techniques for Ensuring the Safety and Quality of Food and Agricultural Products (Part 15)
農産物·食品の安全と品質の確保技術(第15回)

S. KUROKI
Journal of the Japanese Society of Agricultural Machinery and Food Engineers  
doi:10.11357/jsamfe.78.2_125 fatcat:jluvgh6gnzd6zdnnzvvfmejrwu