REGARDING THE BIOPOLYMERS HEAT STABILITY FORMATION

Kruchinin Alexandr Gennadevich,, Candidate of Engineering Sciences, Head of the Laboratory of Dairy Preserved Foods, All-Russian Dairy Research Institute, Moscow, Russia, Vafin Ramil Rishadovich,, Radaeva Iskra Alexandrovna,, Illarionova Elena Evgenevna,, Bigaeva Alana Vladislavovna,, Turovskaya Svetlana Nikolaevna,, Nurmukhanbetova Dinara Erikovna,, kruchinin-vnimi@yandex.ru, https://orcid.org/0000-0002-3227-8133, Doctor of Biological Science, Professor of RAS, Senior Researcher, All-Russian Dairy Research Institute, Moscow, Russia; vafin-ramil@mail.ru; https://orcid.org/0000-0003-0914-0053, Doctor of Technical Science, Professor, Chief Researcher, All-Russian Dairy Research Institute, Moscow, Russia; conservlab@mail.ru; http://orcid.org/0000-0002-1920-0577 (+4 others)
2020 NEWS of National Academy of Sciences of the Republic of Kazakhstan  
doi:10.32014/2020.2518-170x.87 fatcat:7ymecuawwvcrpkpkuz3gs3khaq