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Impact different Level of Calcium Carbonate (CaCo3) on Growth and yield of Oyster Mushroom (Pleurotus Spp.)
2019
International Journal of Engineering and Technology
This experiment was conducted in the Horticulture department of Raparin University from 21 December to 15 February, to study the effect of different levels of calcium carbonate (CaCO 3 ) on growth and yield of Oyster Mushroom. This experiment included the study of 4 levels of lime (CaCO 3 ), 0, 10, 15, and 20 g/15 kg with 3 replications. The experiment was conducted in a completely randomized design (CRD) with three replications and six treatments. The effect of lime relates to the pH of the
doi:10.21817/ijet/2019/v11i4/191104050
fatcat:y2rpndkju5fcrb6n2o5ipu7t64