The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate

Vahab Mohammadzadeh, Edris Arjeh, Dariush Masoumi, Asgar khosrowshahi, Urmia University, urmia, Urmia University, Urmia university
2020 Food Science and Technology  
doi:10.52547/fsct.17.101.93 fatcat:y5frordosndo5iyk3tt6mj36ve