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Shared and Unique G Alpha Proteins in the Zebrafish Versus Mammalian Senses of Taste and Smell
2011
Chemical Senses
Chemosensory systems in vertebrates employ G protein-coupled receptors as sensors. In mammals, several families of olfactory and gustatory receptors as well as specific G alpha proteins coupling to them have been identified, for example, gustducin for taste. Orthologous receptor families have been characterized in fish, but the corresponding G alpha genes have not been well investigated so far. We have performed a comprehensive search of several lower vertebrate genomes to establish the G alpha
doi:10.1093/chemse/bjq138
pmid:21242316
fatcat:xet3uroemzft3kepb5zwjq5g6a