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Kawasan Rumah Pangan Lestari sebagai Upaya Peningkatan Ketahanan Pangan Masyarakat Pada Masa Pendemi Covid-19
2021
Jurnal Ilmiah Pangabdhi
Food is anything that comes from biological sources, for example from agricultural, plantation, forestry, fishery and livestock products, both processed and unprocessed which are intended as food or drink for public consumption. The condition of the fulfillment of food for households or the community is reflected in the availability of sufficient food, in quantity, quality, and safe for consumption. In order to achieve food security, food self-sufficiency is needed, namely the ability to
doi:10.21107/pangabdhi.v7i1.8635
fatcat:tv5vzl72sjfv7edd6m63qmiaiu