Iron fortification of rice: a potential strategy to counteract iron deficiency? [thesis]

Diego Moretti, Stanley Zlotkin, Michael B. Zimmermann, Richard Hurrell
Rice is a major staple food worldwide but is a poor source of dietary iron when it is milled and refined. Rice-eating populations are therefore at risk of iron
doi:10.3929/ethz-a-005207866 fatcat:eac2gsv4rncqjkmjea7uu7hoxi