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Dietary intake of fish and the -3 fatty acids have been associated with lower risk of Alzheimer disease and stroke. Objective: To examine whether intakes of fish and the -3 fatty acids protect against age-related cognitive decline. Design: Prospective cohort study. Setting: Geographically defined Chicago, Ill, community. Participants: Residents, 65 years and older, who participated in the Chicago Health and Aging Project. Main Outcome Measure: Change in a global cognitive score estimated fromdoi:10.1001/archneur.62.12.noc50161 pmid:16216930 fatcat:y75eot5eqngnfeurdnagcmhfem