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A Comparatitiveness Study of Sugar Cane, Sugar Beet, and Wheat Crops in Egyptian Agriculture
2020
Basic and Applied Sciences - Scientific Journal of King Faisal University
Sugar is an important strategic food commodities for different living standards. The importance of research was to study the reasons for the continuous increase in sugar food gap and insufficient local production supply. The objective of this research is to identify the competitive position of Egyptian sugar crops to determine the causes of the fluctuation of quantity and its value from one year to another by identifying the productive position of sugar in Egypt in terms of production
doi:10.37575/b/agr/2084
fatcat:uz5cfcqhavc7npqrrpft4epcua