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Chemometric Analysis of Croatian Extra Virgin Olive Oils from Central Dalmatia Region
2013
Croatica Chemica Acta
Extra virgin olive oil samples were collected from different geographical areas of Central Dalmatia region in Croatia including locations both on the coast and islands. This set included 41 oils of cultivar Oblica, 1 per cultivars Coratina and Leccino, and 5 of mixed cultivars Lastovka and Oblica. Attenuated total reflectance (ATR) spectra of non-treated samples were recorded and principal component analysis (PCA) was carried out on a set of obtained spectra, as well as their first and second
doi:10.5562/cca2377
fatcat:m3ql7vvhu5f4vbxnruqpuczwrm